Esprecious 12
Canister capacity 1 x 1,4 kg x 2x 1,3 L
Throughput per hour
Espresso 120-150 cups (2×40 cc)
Coffee 80-100 cups (2×125 cc)
Instant 30 litres (240 cups)
Tap height coffee 60-130 mm
Tap height hot water 135 mm
Water pressure min. 1 bar
Water supply Yes
Esprecious 22
Features Esprecious 22
Ease of use: intuitive touchscreen
Bean-to-cup: preparation using fresh coffee beans
Double dispensing outlet for serving two cups simultaneously
Professional grinder and brewer: for the perfect ground and coffee extraction
Adjustable settings, such as: temperature, coffee/water ratio, etc.
Service-friendly and easy to maintain
High in-cup quality thanks to automatic rinsing programme
Unique hot water system to reduce scaling, reduces the maintenance requirement
Separate hot water tap for e.g. tea
Esprecious 22
Canister capacity 2 x 0,7 kg x 1x 3,2 L
Throughput per hour
Espresso 120-150 cups (2×40 cc)
Coffee 80-100 cups (2×125 cc)
Instant 30 litres (240 cups)
Tap height coffee 60-130 mm
Tap height hot water 135 mm
Water pressure min. 1 bar
Water supply Yes
Espresso Coffee Tamper (Black)
Key Features:
Auto-shutdown power management (for a longer usage time)
Auto-stop wireless charging when battery full (for a longer battery lifetime)
Tamping max depth is about 20mm
Specifications:
Weight:
Product: 315 grams
Shipping: 480 grams
Dimensions::
Product: 92mm x 92mm x 72mm
Shipping: 115mm x 115mm x 100mm
Power: 9v battery
Rechargeable: by standard Qi wireless charging
Time fully charge: 1 – 2 hours
Stand-by time: about 24 hours (need recharge afterward)
Force: 25-30 lb force
Espresso Coffee Tamper (Clear)
Key Features:
Auto-shutdown power management (for a longer usage time)
Auto-stop wireless charging when battery full (for a longer battery lifetime)
Tamping max depth is about 20mm
Specifications:
Weight:
Product: 315 grams
Shipping: 480 grams
Dimensions::
Product: 92mm x 92mm x 72mm
Shipping: 115mm x 115mm x 100mm
Power: 9v battery
Rechargeable: by standard Qi wireless charging
Time fully charge: 1 – 2 hours
Stand-by time: about 24 hours (need recharge afterward)
Force: 25-30 lb force
Ethiopia Chelchele-DRIED LIUMO ETHIOPIA – 02
This coffee comes from the Agaru district of the Hieralium strain. Treated for 12 days with drying. This coffee grew at an altitude of 1,800 meters above sea level.
We expect that this coffee’s taste will bring you the hints of blueberries, dark chocolate with a fruity finish ending in medium to high strength
ETHIOPIA ERGGACHEV DRIED
This coffee comes from the Yargachevi district and a selection from the Tiedo region of the Hiralium strain. It was treated for 15 days with drying. This coffee has grown at an altitude of 1800 – 2000 meters











