Alba 250G
Description:
product description
This distinctive crop comes to you from an altitude of 1,800 meters above sea level from Colombia.
Specialty coffee production has helped Farmer Orlando maintain the scenic farm where he grew up and lives.
Purchasing shared value, sustainable agricultural commitment and contributing to exports outside Colombia were among the work he did with export companies visiting Colombia. In addition, he removed some trees and focused on producing coffee fruits and improving their quality so that they match the ideal coffee characteristics.
Notes: pomegranate, peach, strawberry, sweet
Processing: dried
Variety: Castello, Caturra
Altitude: 1800 above sea level
55 AED
El Carmen 250G
Description:
product description
El Carman Salvador coffee. This new coffee from El Salvador sounds amazing ! The Carmen region is known for its specialty coffee production, and it’s been managed by Alvaro family for almost a century. It’s incredible how they’ve passed down the tradition of coffee farming for four generations. 60% of the coffee cherry trees there grow slowly under shade, which allows them to age gracefully.
The flavor profile of this coffee sounds amazing! Tropical fruits, nuts, and chocolate, it must taste delicious! The natural processing method gives it a unique taste, and the Bourbon, Pacas, and Catuai varieties add to its complexity. And most importantly, this coffee is grown in the Carmen region in El Salvador at an elevation of 1300-1400 meters above sea level
Notes: Tropical fruits, nuts, chocolate flavors
Altitude: 1300 – 1400m
Processing: Dry
Variety: Bourbon, Pacas, Caturra
50 AED
Fazinda 250G
Description:
product description
El Carman Salvador coffee. This new coffee from El Salvador sounds amazing ! The Carmen region is known for its specialty coffee production, and it’s been managed by Alvaro family for almost a century. It’s incredible how they’ve passed down the tradition of coffee farming for four generations. 60% of the coffee cherry trees there grow slowly under shade, which allows them to age gracefully.
The flavor profile of this coffee sounds amazing! Tropical fruits, nuts, and chocolate, it must taste delicious! The natural processing method gives it a unique taste, and the Bourbon, Pacas, and Catuai varieties add to its complexity. And most importantly, this coffee is grown in the Carmen region in El Salvador at an elevation of 1300-1400 meters above sea level
Notes: Tropical fruits, nuts, chocolate flavors
Altitude: 1300 – 1400m
Processing: Dry
Variety: Bourbon, Pacas, Caturra
50 AED
Guji 250G
Description:
product description
Guji is one of the ancient regions in Ethiopia known for cultivating coffee beans . This coffee bean has fruity notes, like wild berries, with a prominent strawberry flavor, and a subtle touch of chocolate, making it a cheesecakey taste when adding milk
Notes: Strawberry, blueberry, chocolate flavors
Altitude: 2100 – 2200 m
Processing: dry
Variety: heirloom
60 AED